La caciotta Kremina
  • DESCRIPTION
  • INGREDIENTS
  • AROMA/FLAVOUR
  • SHELF LIFE
  • STORAGE
  • PACKAGING
  • DATA SHEET
  • la caciotta Kremina
  • - milk
    - rennet
    - salt
  • Delicate when aged for up to three months, strong when aged for longer.
  • 90 days
  • +4 °C
  • Whole cheese:
    - gr. 800 approx

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