Bra Duro d’Alpeggio PDO 200 gr
2,79 €
DESCRIPTION
A table and grating cheese were pressed in a cylindrical shape with flat sides and produced with cow’s milk. It takes its name from the city of Bra, the historical center of aging and trading of cheeses produced in the mountain pastures of Cuneo. The non-edible rind is hard and consistent, dark beige in color, the paste is consistent, with very small, barely visible and scattered, ochre-yellow, opaque, and browned eyes. Minimum aging of 180 days.
Pack of: 200 g
- Ingredients and allergens
- Nutritional information
- Directions for use and use
- Sales denomination
- Other information
Milk, salt, curd
AVERAGE NUTRITIONAL VALUES
Energy per 100g: 1734kJ / 417kcal
per 100g
Fats 33.8g
of which saturated fatty acids 23.3g
Carbohydrates 0.4g
of which sugars 0.4g
Protein 28g
Salt 2.5g
INSTRUCTIONS FOR USE
Once opened, consume within a few days.
TYPE OF STORAGE
In the refrigerator at +4°C
BRA DURO D'ALPEGGIO PDO
PRODUCT'S ORIGIN
Produced in Italy - Milk origin, Italy
PRODUCED BY
INALPI SpA Via Cuneo, 38 - 12033 Moretta (CN)
EC STAMP
IT 01 83
