Bra Duro PDO 200 gr

2,79 

DESCRIPTION

A table and grating cheese were pressed in a cylindrical shape with flat sides and produced with cow’s milk. It takes its name from the city of Bra, the historical center of aging and trading of cheeses produced in the mountain pastures of Cuneo. The non-edible rind is hard and consistent, dark beige in color, the paste is consistent, with very small, barely visible and scattered, ochre-yellow, opaque, and browned eyes. Minimum aging of 180 days.

 

Pack of: 200 g

Milk, salt, curd

AVERAGE NUTRITIONAL VALUES

Energy per 100g: 1734kJ / 417kcal

 per 100g

Fats 33.8g

of which saturated fatty acids 23.3g

Carbohydrates 0.4g

of which sugars 0.4g

Protein 28g

Salt 2.5g

INSTRUCTIONS FOR USE
Once opened, consume within a few days.

TYPE OF STORAGE
In the refrigerator at +4°C

BRA DURO D'ALPEGGIO PDO

PRODUCT'S ORIGIN
Produced in Italy - Milk origin, Italy

PRODUCED BY
INALPI SpA Via Cuneo, 38 - 12033 Moretta (CN)

EC STAMP
IT 01 83

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