Clarified Butter 250 gr

4,18 

DESCRIPTION

Inalpi’s Clarified Butter results from our stringent supply chain protocol and is processed excluding water, leaving all the quality of the centrifuge cream unaltered. Suitable for professional and specialized use, it combines optimal characteristics in pastry, confectionery, and frying or cooking at high temperatures. By its nature, it is an ingredient that “does not burn” and enhances the recipes of chefs or simply gourmets. Clarified Butter is naturally lactose-free.

Pack of: 250 g
Cream. Cream, Fats 99,8%

AVERAGE NUTRITIONAL VALUES

Energy per 100g: 3691kJ / 898kcal

 per 100g

Fats 99.8g

of which saturated fatty acids 68.5g

Salt 0.008g

INSTRUCTIONS FOR USE Open gently TYPE OF STORAGE Store in the refrigerator at +4°C
CENTRIFUGE CREAM BUTTER
Lactose-free – The production process of clarified butter naturally eliminates lactose Packaging: 250 g packets Primary wrapping: Parchment paper for foodstuffs ORIGIN OF THE PRODUCT Produced in Italy - Milk origin, Italy PRODUCED BY IN.AL.PI. S.p.A., via Cuneo 38, 12033 Moretta (CN) EC STAMP IT 01 83
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The 100% Piedmontese milk that we collect every day is of the highest quality: healthy, good and authentic.

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