Clarified Butter 250 gr
4,59 €
DESCRIPTION
Inalpi’s Clarified Butter results from our stringent supply chain protocol and is processed excluding water, leaving all the quality of the centrifuge cream unaltered. Suitable for professional and specialized use, it combines optimal characteristics in pastry, confectionery, and frying or cooking at high temperatures. By its nature, it is an ingredient that “does not burn” and enhances the recipes of chefs or simply gourmets. Clarified Butter is naturally lactose-free.
- Ingredients and allergens
- Nutritional information
- Directions for use and use
- Sales denomination
- Other information
Cream. Cream, Fats 99,8%
AVERAGE NUTRITIONAL VALUES
Energy per 100g: 3691kJ / 898kcal
per 100g
Fats 99.8g
of which saturated fatty acids 68.5g
Salt 0.008g
INSTRUCTIONS FOR USE
Open gently
TYPE OF STORAGE
Store in the refrigerator at +4°C
CENTRIFUGE CREAM BUTTER
Lactose-free – The production process of clarified butter naturally eliminates lactose Packaging: 250 g packets Primary wrapping: Parchment paper for foodstuffs
ORIGIN OF THE PRODUCT
Produced in Italy - Milk origin, Italy
PRODUCED BY
IN.AL.PI. S.p.A., via Cuneo 38, 12033 Moretta (CN)
EC STAMP
IT 01 83
