Centrifuge cream butter 250 gr
2,79 €
DESCRIPTION
LATTERIE INALPI centrifugal cream butter is obtained from milk from a controlled and certified supply chain. It is pasteurized with lactic notes, produced with only Italian centrifugal cream from our controlled and certified supply chain. Perfect for preparing desserts or raw, it is a perfectly spreadable butter.
Pack of: 250 g
- Ingredients and allergens
- Nutritional information
- Directions for use and use
- Sales denomination
- Other information
Cream
AVERAGE NUTRITIONAL VALUES
Energy per 100g: 3171kJ / 758kcal
per 100g
Fats 82g
of which saturated fatty acids 48g
Carbohydrates 1.1g
of which sugars 1.1g
Protein 0.8g
Salt 0.0175g
INSTRUCTIONS FOR USE
after use, close carefully and store in the refrigerator.
TYPE OF STORAGE
Store in the refrigerator at +4°C
Centrifuge cream butter
Packaging method: 250 g packets Primary wrapping: Parchment paper for foodstuffs.
ORIGIN OF THE PRODUCT
Produced in Italy - Milk origin, Italy
PRODUCED BY
INALPI SpA Via Cuneo, 38 - 12033 Moretta (CN)
EC STAMP
IT 01 83
