Sweet Milk Dulce de Leche 180g
The Dulche de Leche (also known as “caramelized milk”) is a milk-based spreadable cream typical of South America, in particular Argentina, where it originated. As the name indicates, it is milk-based. A sort of sweet and creamy “milk jam” but not cloying, perfect to be used in many sweet preparations and excellent to be enjoyed spread on a slice of bread, rusks or added as a topping to fruit or yogurt but also desserts and pastry preparations.
The Dulce de Leche is prepared by cooking milk and sugar for a long time until a cream is obtained, and its taste is very similar to that of mou candies.
- Smell: delicate, typical of milk
- Taste: typical of milk, sweet
- Consistency: creamy and compact
Pack of: 180gr.
- Ingredients and allergens
- Nutritional information
- Directions for use and use
- Sales denomination
- Other information
AVERAGE NUTRITIONAL VALUES
Energy per 100g: 1.322 kJ / 316 kcal
Fats 5.2 g
of which saturated fatty acids 3.8g
of which sugars 47.2g