Fettine Protein+ 140 g

1,99 

DESCRIPTION

Latterie Inalpi’s Fettine Protein+ represent the perfect synthesis between Italy’s rich dairy tradition and technological and nutritional innovation. They are made with milk from Inalpi’s short, transparent and safe supply chain, embodying the best of Italian dairy production and taking your protein diet to new, delicious heights.

Special Features

Protein+ Slices are not just a food: they are a real ally for your daily well-being and vitality. These are high-protein melted cheese slices enriched with postbiotics: an astonishing 25 grams of protein per 100 grams of product, these slices are an invaluable source of nutrition, ideal for fitness enthusiasts and anyone who wants to nourish their bodies without sacrificing taste. The slices have an elastic, peelable texture, a delicate smell of melted cheese, and an equally delicate, enveloping flavor,

Enriched with Postbiotics, Zinc and Selenium.

But the surprises don’t end there: Protein+ Slices are enriched with postbiotics, zinc, and selenium, essential elements that play a key role in maintaining health and supporting the immune system. This unique combination transforms our slices from a simple food to a valuable contribution to your daily diet, providing a real boost of vitality and well-being.

State-of-the-art manufacturing

Protein+ Slices are produced using selected raw materials, such as high-quality milk and cheese, through a production process that involves several steps: from shredding to mixing, cooking to sterilization, and packaging. All this takes place in a modern factory, where temperature and humidity are strictly controlled and the air is disinfected and filtered, ensuring a safe and high-quality product.

Cheese, MILK, water, whey protein, melting salt: trisodium citrate, salt, acidity corrector: citric acid, Yeast powder (Kluyveromyces marxianus ABB S8, Saccharomyces cerevisiae ABB S15, Saccharomyces boulardii ABB S3), Yeast powder (Kluyveromyces marxianus ABB S8, Saccharomyces cerevisiae ABB S6, Saccharomyces boulardii ABB S3)

AVERAGE NUTRITIONAL VALUES

Energyfor 100g: 730 kj / 174 kcal

 for 100g

Fat7.0 g

of which saturated fatty acids3.1 g

Carbohydrates5.0 g

of which sugars2.7 g

Protein25 g

Salt2.0 g

Zinc7.5 g

Selenium41 ug

Enriched with postbiotics, zinc and selenium, essential elements that play a key role in maintaining health and supporting the immune system.

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