- Ingredients and allergens
- Nutritional information
- Directions for use and use
- Sales denomination
- Other information
Cheese, Water, Butter, melting salt (sodium citrate E331), milk protein, salt, acidity regulator: citric acid. Slices are prepared with selected dairy ingredients with less than 0.1% lactose content.
AVERAGE NUTRITIONAL VALUES
Energy per 100g: 1029kJ / 248kcall
per 100g
Fats 20g
of which saturated fatty acids 14g
Protein 17g
Salt 2.5g
INSTRUCTIONS FOR USE
Consume each slice by separating it from the package
TYPE OF STORAGE
In the refrigerator at +4°C
LACTOSE-FREE MELTED SLICED CHEESE
PRODUCT'S ORIGIN
Produced in Italy – Milk and Butter: origin Italy – Cheese: origin of the milk EU
PRODUCED BY
IN.AL.PI. S.p.A., Via Cuneo 38 12033 Moretta (cn)
EC STAMP
IT 01 83