National Fontal 200 gr

2,29 

DESCRIPTION

Semi-hard and pressed cheese. Its name derives from the contraction between Fontina and Emmental, from which obviously derive similar characteristics. It is made with cow’s milk, has a smooth, elastic, and thin crust, and the paste is compact and soft, white, or pale straw in color. Aging from 30 to 60 days.

Pack of: 200 g

Milk, salt, ferments, rennet. Rind (not edible) treated with colorant E160bii.

AVERAGE NUTRITIONAL VALUES

Energy per 100g: 1431kJ / 341

 per 100g

Fats 26.7g

of which saturated fatty acids 18.2g

Protein 25.2g

Salt 2g

INSTRUCTIONS FOR USE
once opened, consume within a few days

TYPE OF STORAGE
In the fridge +4°C

NATIONAL FONTAL CHEESE

PRODUCT'S ORIGIN
Produced in Italy - Milk origin, Italy

PRODUCED BY
IN.AL.PI. S.p.A., Via Cuneo 38 12033 Moretta(Cn)

EC STAMP
IT 01 83

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