National Fontal 200 gr
2,49 €
DESCRIPTION
Semi-hard and pressed cheese. Its name derives from the contraction between Fontina and Emmental, from which obviously derive similar characteristics. It is made with cow’s milk, has a smooth, elastic, and thin crust, and the paste is compact and soft, white, or pale straw in color. Aging from 30 to 60 days.
- Ingredients and allergens
- Nutritional information
- Directions for use and use
- Sales denomination
- Other information
Milk, salt, ferments, rennet. Rind (not edible) treated with colorant E160bii.
AVERAGE NUTRITIONAL VALUES
Energy per 100g: 1431kJ / 341
per 100g
Fats 26.7g
of which saturated fatty acids 18.2g
Protein 25.2g
Salt 2g
INSTRUCTIONS FOR USE
once opened, consume within a few days
TYPE OF STORAGE
In the fridge +4°C
NATIONAL FONTAL CHEESE
PRODUCT'S ORIGIN
Produced in Italy - Milk origin, Italy
PRODUCED BY
IN.AL.PI. S.p.A., Via Cuneo 38 12033 Moretta(Cn)
EC STAMP
IT 01 83
