Fontal National Organic 200 gr
2,99 €
DESCRIPTION
Semi-hard and pressed cheese. Its name derives from a contraction between Fontina and Emmental, from which similar characteristics obviously derive. It is made with organic cow’s milk, aged for a minimum of 30-60 days, the wheels have a smooth, elastic, and thin rind, and the paste is compact.
Pack of: 200 g
- Ingredients and allergens
- Nutritional information
- Directions for use and use
- Sales denomination
- Other information
Organic milk, salt, cultures, rennet. Rind (not edible) treated with colorant E172.
AVERAGE NUTRITIONAL VALUES
Energy per 100g: 1431kJ / 341kcal
per 100g
Fats 26.7g
of which saturated fatty acids 18.2g
Protein 25.2g
Salt 2g
INSTRUCTIONS FOR USE
Once opened, consume within a few days.
TYPE OF STORAGE
packaged in a protective atmosphere, store in the refrigerator +4
FONTAL CHEESE NATIONAL ORGANIC
Inspection body authorised by MIPAAF Operator controlled N.116143 IT-BIO-015 ITALIAN AGRICULTURE
PRODUCT'S ORIGIN
Produced in Italy - Milk origin, Italy
PRODUCED BY
IN.AL.PI. S.p.A., Via Cuneo 38 12033 Moretta (CN)
EC STAMP
IT 01 83
