Fontal National Organic 200 gr
2,99 €
DESCRIPTION
Semi-hard and pressed cheese. Its name derives from a contraction between Fontina and Emmental, from which similar characteristics obviously derive. It is made with organic cow’s milk, aged for a minimum of 30-60 days, the wheels have a smooth, elastic, and thin rind, and the paste is compact.
- Ingredients and allergens
- Nutritional information
- Directions for use and use
- Sales denomination
- Other information
AVERAGE NUTRITIONAL VALUES
Energy per 100g: 1431kJ / 341kcal
per 100g
Fats 26.7g
of which saturated fatty acids 18.2g
Protein 25.2g
Salt 2g