- Ingredients and allergens
- Nutritional information
- Directions for use and use
- Sales denomination
- Other information
Organic cheese (52%), organic milk (35%), organic milk protein, melting salts (sodium citrate), acidity regulator (citric acid).
Source of Calcium: 430 mg (54% NRV*) *REFERENCE NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES
Energy per 100g: 789kJ / 189kcal
per 100g
Fats 12.6g
of which saturated fatty acids 8.7g
Carbohydrates 3.7g
of which sugars 2g
Protein 15.3g
Salt 2.5g
Calcium 430mg
INSTRUCTIONS FOR USE
Once opened, store the package in the refrigerator.
TYPE OF STORAGE
Out of the fridge
MELTED CHEESE IN PORTIONS
Packaging method: round box Primary packaging: 8 single portions in aluminum.
ORIGIN OF THE PRODUCT
Produced in Italy - Milk origin: Italy
PRODUCED BY
IN.AL.PI. S.p.A., via Cuneo 38, 12033 Moretta (CN)
EC STAMP
IT 01 83