Italian Grated Cheese 100 gr
1,19 €
DESCRIPTION
The Italian cheese intended for grating is a cheese produced by Latterie Inalpi specifically for this reference. It has the characteristic flavor of a cheese ideal for dressing first courses or cooking recipes and is made without using preservatives using only Italian milk from our supply chain. The pack, equipped with a freshness-saving zipper fastener, makes consumption practical and resealable.
Pack of: 100 g
- Ingredients and allergens
- Nutritional information
- Directions for use and use
- Sales denomination
- Other information
Hard cheese for grating (Milk, rennet, cultures, salt).
GLUTEN FREE
AVERAGE NUTRITIONAL VALUES Energy per 100g: 1449kJ / 348kcal per 100g Fats 24g of which saturated fatty acids 16.5g Carbohydrates 1.9g of which sugars 0.5g Protein 33g Salt 2.5g
INSTRUCTIONS FOR USE
Once the package has been opened, close it, taking care to eliminate the air inside. After opening, consume within 5 days.
TYPE OF STORAGE
Packaged in a protective atmosphere, store in a refrigerator at +4°C and do not pierce the bag
GRATED CHEESE
Packaging method: resealable stand-up pouch with zipper, packed in a protective atmosphere Primary packaging: food-grade film.
ORIGIN OF THE PRODUCT
Produced in Italy - Milk origin: Italy
PRODUCED BY
IN.AL.PI. S.p.A., via Cuneo 38, 12033 Moretta (CN)
EC STAMP
IT 01 83
