Italian Grated Cheese 100 gr



The Italian cheese intended for grating is a cheese produced by Latterie Inalpi specifically for this reference. It has the characteristic flavor of a cheese ideal for dressing first courses or cooking recipes and is made without using preservatives using only Italian milk from our supply chain. The pack, equipped with a freshness-saving zipper fastener, makes consumption practical and resealable.

Pack of: 100 g

Hard cheese for grating (Milk, rennet, cultures, salt). GLUTEN FREE
AVERAGE NUTRITIONAL VALUES Energy per 100g: 1449kJ / 348kcal  per 100g Fats 24g of which saturated fatty acids 16.5g Carbohydrates 1.9g of which sugars 0.5g Protein 33g Salt 2.5g
INSTRUCTIONS FOR USE Once the package has been opened, close it, taking care to eliminate the air inside. After opening, consume within 5 days. TYPE OF STORAGE Packaged in a protective atmosphere, store in a refrigerator at +4°C and do not pierce the bag
Packaging method: resealable stand-up pouch with zipper, packed in a protective atmosphere Primary packaging: food-grade film. ORIGIN OF THE PRODUCT Produced in Italy - Milk origin: Italy PRODUCED BY IN.AL.PI. S.p.A., via Cuneo 38, 12033 Moretta (CN) EC STAMP IT 01 83
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