Soft wheat flour "00", natural mineral water from Alpine spring Sparea, extra virgin olive oil monocultivar from Taggiasca olives of the province of Imperia - first cold pressed than extracted from fresh olives - Frantoio Sant'Agata d'Oneglia (10%), durum wheat semolina flour, sourdough (contains gluten), salt, flour of malted cereals, yeast.
It may contain traces of soy, hazelnut, almond, pistachio, walnuts, macadamia nuts.
AVERAGE NUTRITIONAL VALUES
Energy per 100g: 1975kJ / 471kcal
of which saturated fatty acids 2.8g
of which sugars 1.4g
INSTRUCTIONS FOR USE
once opened the package close it carefully
TYPE OF STORAGE
Store in a cool, dry place, away from light and heat sources. Recommended temperature between 18 ºC and 22 ºC
BREADSTICKS TYPE "OO" WITH EXTRA VIRGIN OLIVE OIL
Packaging method: In a moplefan bag suitable for food contact.
ORIGIN OF THE PRODUCT
PRODUCED IN ITALY
ATELIEREALE SRL, via Luigi Cibrario 13, 10143 TORINO in the headquarters of via Fossano 15, 12040 CERVERE (CN)