Inalpi Chain Butter 250gr
3,98 €
DESCRIPTION
The Piedmontese Butter of a controlled and certified supply chain is obtained exclusively from fresh centrifugal cream processed within 24 hours of arrival at the company. Produced from 100% Italian milk collected from our supplying stables in a restricted area and based on a strict and rigorous protocol.
- Ingredients and allergens
- Nutritional information
- Directions for use and use
- Sales denomination
- Other information
Cream
AVERAGE NUTRITIONAL VALUES
Energy per 100g: 3171kJ / 758kcal
for 100g
Fats 82g
of which saturated fatty acids 48g
Carbohydrates 1.1g
of which sugars 1.1g
Protein 0.8g
Salt 0.0175g
INSTRUCTIONS FOR USE
Open gently.
TYPE OF STORAGE
In the refrigerator at +4°C
BUTTER FROM CENTRIFUGE CREAM
Packaging method: 250 g buns Primary wrapping: Parchment paper for food.
ORIGIN OF THE PRODUCT
Produced in Italy - Milk origin: Italy
PRODUCED BY
IN.AL.PI. S.p.A., via Cuneo 38, 12033 Moretta (CN)
EC STAMP
IT 01 83
