Lactose Free Cheese Portions 140g
1,69 €
DESCRIPTION
Lactose-free cheese portions are produced with selected raw materials, such as cheese and butter; the various phases of shredding, mixing, cooking, sterilization and packaging are carried out by modern and highly technological systems in a factory with controlled temperature and humidity with disinfected and filtered air.
Pack of: 140 g
- Ingredients and allergens
- Nutritional information
- Directions for use and use
- Sales denomination
- Other information
Cheese, water, butter, milk proteins, melting salts (sodium citrate), acidity regulator (citric acid). Cheese, water, butter, milk proteins, melting salts (sodium citrate), acidity regulator (citric acid). The cheeses are prepared with selected dairy ingredients with a lactose content of less than 0.1%.
AVERAGE NUTRITIONAL VALUES
Energyfor 100g: 911kJ / 220kcal
for 100g
Fat17.5g
of which saturated fatty acids12g
Carbohydrates0g
of which sugars0g
Proteins15.5g
Sale2.5g
INSTRUCTIONS FOR USE
Once opened, store the package in the refrigerator.
TYPE OF STORAGE
Out of the fridge
Melted cheese slices. Spreadable structure.
Packaging method: round box Primary packaging: 8 single portions in aluminum.
ORIGIN OF THE PRODUCT
Produced in Italy – Milk and Butter: origin Italy – Cheese: origin of the milk EU
PRODUCED BY
IN.AL.PI. S.p.A., via Cuneo 38, 12033 Moretta (CN)
EC STAMP
IT 01 83
