Lactose Free Processed Cheese Portions 140g

1,70 

DESCRIPTION

Lactose-free cheeses are produced with selected raw materials, such as cheese and butter; the various phases of shredding, mixing, cooking, sterilization and packaging are carried out by modern and highly technological systems in a factory with controlled temperature and humidity with disinfected and filtered air.

Pack of: 140 g

Cheese, water, butter, milk proteins, melting salts (sodium citrate), acidity regulator (citric acid). Cheese, water, butter, milk proteins, melting salts (sodium citrate), acidity regulator (citric acid). The cheeses are prepared with selected dairy ingredients with a lactose content of less than 0.1%.

AVERAGE NUTRITIONAL VALUES

Energyfor 100g: 911kJ / 220kcal

 for 100g

Fat17.5g

of which saturated fatty acids12g

Carbohydrates0g

of which sugars0g

Proteins15.5g

Sale2.5g

INSTRUCTIONS FOR USE
Once opened, store the package in the refrigerator.

TYPE OF STORAGE
Out of the fridge

Melted cheese slices. Spreadable structure.

Packaging method: round box Primary packaging: 8 single portions in aluminum.

ORIGIN OF THE PRODUCT
Produced in Italy – Milk and Butter: origin Italy – Cheese: origin of the milk EU

PRODUCED BY
IN.AL.PI. S.p.A., via Cuneo 38, 12033 Moretta (CN)

EC STAMP
IT 01 83

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