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Our whole milk powder is the first Italian milk obtained from a controlled and certified supply chain. Suitable for all pastry preparations, it is particularly ideal for the production of ice cream. It is perfect to be reconstituted with water and then be drunk. Practical and functional, it replaces the traditional liquid milk
AVERAGE NUTRITIONAL VALUES
Energy per 100g: 2075kJ / 496kcal
of which saturated fatty acids 16.7g
of which sugars 38.42g