Raschera PDO 200 gr

2,49 

DESCRIPTION

A semi-fat, short or medium-mature cheese, with a semi-hard paste that takes its name from the Raschera Alp near Mount Mongioie in the municipality of Magliano Alpi (CN). It has a characteristic square shape, a thin, smooth, and soft rind, and a gray or reddish color, sometimes with yellow hues and reddish blooms. The white or ivory-white paste is firm and elastic with small, scattered, irregular holes. It is sweet to the palate, with lactic sensations, cooked butter, and toasted notes. Minimum aging of 30 days.

Pack of: 200 g

Milk, salt, curd

AVERAGE NUTRITIONAL VALUES

Energy per 100g: 1525kJ / 365kcal

 per 100g

Fats 30g

of which saturated fatty acids 21g

Carbohydrates 0.7g

of which sugars 0.7g

Protein 23g

Salt 2.1g

INSTRUCTIONS FOR USE
Once opened, consume within a few days

TYPE OF STORAGE
In the refrigerator at +4°C

RASCHERA P.D.O.

PRODUCT'S ORIGIN
Produced in Italy - Milk origin: Italy

PRODUCED BY
IN.AL.PI. S.p.A. Via Cuneo 38 12033 Moretta (cn)

EC STAMP
IT 01 83

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