Raschera PDO 200 gr
2,49 €
DESCRIPTION
A semi-fat, short or medium-mature cheese, with a semi-hard paste that takes its name from the Raschera Alp near Mount Mongioie in the municipality of Magliano Alpi (CN). It has a characteristic square shape, a thin, smooth, and soft rind, and a gray or reddish color, sometimes with yellow hues and reddish blooms. The white or ivory-white paste is firm and elastic with small, scattered, irregular holes. It is sweet to the palate, with lactic sensations, cooked butter, and toasted notes. Minimum aging of 30 days.
Pack of: 200 g
- Ingredients and allergens
- Nutritional information
- Directions for use and use
- Sales denomination
- Other information
Milk, salt, curd
AVERAGE NUTRITIONAL VALUES
Energy per 100g: 1525kJ / 365kcal
per 100g
Fats 30g
of which saturated fatty acids 21g
Carbohydrates 0.7g
of which sugars 0.7g
Protein 23g
Salt 2.1g
INSTRUCTIONS FOR USE
Once opened, consume within a few days
TYPE OF STORAGE
In the refrigerator at +4°C
RASCHERA P.D.O.
PRODUCT'S ORIGIN
Produced in Italy - Milk origin: Italy
PRODUCED BY
IN.AL.PI. S.p.A. Via Cuneo 38 12033 Moretta (cn)
EC STAMP
IT 01 83
