Raschera PDO 200 gr
2,79 €
DESCRIPTION
A semi-fat, short or medium-mature cheese, with a semi-hard paste that takes its name from the Raschera Alp near Mount Mongioie in the municipality of Magliano Alpi (CN). It has a characteristic square shape, a thin, smooth, and soft rind, and a gray or reddish color, sometimes with yellow hues and reddish blooms. The white or ivory-white paste is firm and elastic with small, scattered, irregular holes. It is sweet to the palate, with lactic sensations, cooked butter, and toasted notes. Minimum aging of 30 days.
- Ingredients and allergens
- Nutritional information
- Directions for use and use
- Sales denomination
- Other information
Milk, salt, curd
AVERAGE NUTRITIONAL VALUES
Energy per 100g: 1525kJ / 365kcal
per 100g
Fats 30g
of which saturated fatty acids 21g
Carbohydrates 0.7g
of which sugars 0.7g
Protein 23g
Salt 2.1g
INSTRUCTIONS FOR USE
Once opened, consume within a few days
TYPE OF STORAGE
In the refrigerator at +4°C
RASCHERA P.D.O.
PRODUCT'S ORIGIN
Produced in Italy - Milk origin: Italy
PRODUCED BY
IN.AL.PI. S.p.A. Via Cuneo 38 12033 Moretta (cn)
EC STAMP
IT 01 83
