- Ingredients and allergens
- Nutritional information
- Directions for use and use
- Sales denomination
- Other information
Cheese 35% (of which 75% Cheddar), milk, butter, milk protein,
melting salt (sodium citrate E331), salt, acidity regulator (citric acid), coloring (Carotenes E160a)
AVERAGE NUTRITIONAL VALUES
Energy per 100g: 1102kJ / 265kcal
per 100g
Fats 19g
of which saturated fatty acids 13.4g
Carbohydrates 7.3g
of which sugars 5.8g
Protein 15g
Salt 3g
INSTRUCTIONS FOR USE
Consume each slice by separating it from the package.
TYPE OF STORAGE
in the refrigerator at +4°C
SLICED MELTED CHEESE
ORIGIN OF THE PRODUCT
Produced in Italy – Milk and Butter: origin Italy – Cheese: origin EU milk
PRODUCED BY
IN.AL.PI. S.p.A., Via Cuneo 38 12033 Moretta (CN)
EC STAMP
IT 01 83