The Royal Fondue 180gr
3,99 €
DESCRIPTION
The encounter between the flair of Chef Gian Piero Vivalda of the Antica Corona Reale restaurant awarded two Michelin stars, and the many years of dairy experience of Latterie Inalpi gave rise to this exquisite fondue, dedicated to the most expert and refined palates. It is a special and unique recipe because it was created by a chef who is a witness to the gastronomic excellence of Piedmont and made with fine Alpe d’Oro cheese.
- Ingredients and allergens
- Nutritional information
- Directions for use and use
- Sales denomination
- Other information
AVERAGE NUTRITIONAL VALUES
Energy per 100g: 923kJ / 220kcal
per 100g
Fats 18g
of which saturated fatty acids 12.6g
Carbohydrates 3.7g
of which sugars 2g
Protein 11g
Salt 2.4g