The Royal Fondue 180gr
3,99 €
DESCRIPTION
The encounter between the flair of Chef Gian Piero Vivalda of the Antica Corona Reale restaurant awarded two Michelin stars, and the many years of dairy experience of Latterie Inalpi gave rise to this exquisite fondue, dedicated to the most expert and refined palates. It is a special and unique recipe because it was created by a chef who is a witness to the gastronomic excellence of Piedmont and made with fine Alpe d’Oro cheese.
- Ingredients and allergens
- Nutritional information
- Directions for use and use
- Sales denomination
- Other information
Alpe d'oro cheese (35% min), milk, water, cream, butter, egg yolk, melting salt: sodium citrate, thickener: starch and vegetable fiber, preservative: sorbic acid.
AVERAGE NUTRITIONAL VALUES
Energy per 100g: 923kJ / 220kcal
per 100g
Fats 18g
of which saturated fatty acids 12.6g
Carbohydrates 3.7g
of which sugars 2g
Protein 11g
Salt 2.4g
INSTRUCTIONS FOR USE
After opening, keep refrigerated and use within three days. The absence of "click clack" on the capsule guarantees the integrity of the package. do not consume in case of "click clack" of the capsule.
TYPE OF STORAGE
Cool and dry place away from light sources
CHEESE-BASED FOOD PREPARATION
ORIGIN OF THE PRODUCT
Produced in Italy. Cheese, milk, cream, butter: origin of milk Italy.
PRODUCED BY
IN.AL.PI. S.p.A., via Cuneo 38, 12033 Moretta (CN)
EC STAMP
IT0183
