Burro tecnico per pasticceria

Our powdered milk comes from a short, certified supply chain, the result of synergistic work between Latterie Inalpi and about 400 milk deliverers located in the provinces of Cuneo and Turin. Our pulverization plant uses Tetrapack’s Spry Dryer technology and produces about 50 tons of milk powder every day.

Our skim milk powder is of Alpine origin.

Description

Ivory white powder obtained by drying milk from Piedmont farms located in the geographical area identified as the Alpine Area as well as
defined in European Commission Decision (2014) 3898 of 06/16/2014, skim standardized in fat and protein. The standardization process will have to
Take place in accordance with current EU regulations. Typical odor and taste free from abnormal odor and taste.

Available in 300 g – 1 kg -25 kg – 1000 kg Big Bag – 25,000 kg tanks

Conservation

Store at a temperature of +8 to -22°C (+8 to -22°F)