Traditional Butter 82%

Our plant processes about 500,000 liters of milk every day and with daily consistency we produce butter from centrifuge cream. By means of modern skimming machines, we process cream from skim milk at about 1,200 rpm, preserving the characteristics of fresh cream. Within 24 hours our plant is able to process all the milk arriving from our milk collection, and the processed butter retains all the freshness of the raw material from which it is derived. The quality of the cream has a consistency over the year, due to the supply chain protocol governing milk production and its delivery.

Description

produced from centrifuge cream from Piedmontese milk, pasteurized by high-tech processes, has a glossy, compact and homogeneous Appearance at 4°C, pleasant aroma, mild and delicate flavor. Color: white – yellowish

Conservation