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Every day we produce fresh centrifuge cream from our stables organic Piedmontese and we produce traditional butter preserving the characteristics of fresh cream. Within 24 hours our plant is able to process all the milk coming from our milk collection and the processed butter keeps intact all the freshness of the raw material from which it derives.
Produced by a Piedmontese milk centrifuge, pasteurized with highly technological processes, it has a shiny, compact and homogeneous appearance at 4 ºC, pleasant aroma, a mild and delicate taste. Color: white – yellowish
Store at a temperature of +4 ºC