Inalpi products for industrial use
Table
Alpine supply chain cream
Our cream is appreciated all over the world because it is good, sweet and very fresh; the French call it French people call it “crème d’Hiver” which means Winter cream, as white and delicate as snow all year round. Extracted through modern centrifuge technology Tetrapack.
We are able to offer a unique product, admired by everyone. The Alpine supply chain cream is a product of very high level pasteurized and without the addition of food stabilizers
Description
Obtained from the skimming of cow’s milk sourced from Piedmont farms located in the geographical area identified as Alpine Area, as defined by
European Commission Decision (2014) 3898 of 16.06.2014.
Centrifuged cream, ivory white in color.
Neutral, lactic odor.
Sweet flavor, with a fatty note.
Available in 20 kg big bags or returnable tank.
Storage
Storage at +4°C
